Tuesday, August 17, 2010

Holiday Triffle

This recipe comes from Brandi Ginn and it's amazing! One of my favorite desserts!

Ingredients:
1 fat free sugar free angel food cake cut into one inch squares. (they sell these at the corner market)
1/2 can sweetened condensed milk
1 8oz container sugar free cool whip
1 box fat free sugar free INSTANT vanilla pudding
2 cups skim milk or almond milk
2 cup sliced strawberries
1/2 cup blueberries

In a bowl whisk milk and pudding mix for 2 mins until it thickens up. FOLD in cool whip. Be sure to fold and not stir so it stays light and fluffy.
Spoon 1/3rd of pudding mixture into 4 quart triffle bowl or large glass bowl. Then layer with half of the cake squares and fruit. Repeat layers once then top with remaining pudding mix. Garnish with whole strawberries and some blueberries!

Believe me..... Everyone in your family will love this! And as far as desserts go.... This one is not to bad for you! Well, as long as you don't eat the whole bowl! Lol!

About 156 calories and 3g fat per serving

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