Butternut Squash Hash

Ingredients:

1 bag chopped butternut squash
1 tsp parsley
1 tsp red pepper flake
1 onion chopped
2 bellpepper chopped (try using two different colored peppers)
1 lb lean ground turkey
1/4 to 1/2 cup chicken broth
black pepper
garlic powder
tony's seasoning
2tbs EVOO

Preheat oven to 350 degrees. Saute squash in 1 tbs olive oil and season with parsley and red pepper flake. Cook till tender and remove from heat.

Saute onion and bellpepper in separate skillet for 3 to 5 mins. Add ground turkey and brown thoroughly. Add black pepper, garlic powder, and tony's seasoning to taste.

Combine all ingredients in casserole dish. Add chicken broth evenly. Cover with Parmesan cheese and bake covered for 30 mins.