Ingredients:
1 Spaghetti Squash Shredded (Boiled for 10-20 mins depending on size)
1 tsb Extra virgin olive oil
1 Onion Chopped
1lb Lean Ground Turkey
2 to 3 Beef Bouillion Cubes
1 Cup Plain Greek Yogurt
Black Pepper to taste
Garlic Powder to taste
Tony's Seasoning to taste
Preheat Oven to 350 degrees. Boil Spaghetti Squash and shred with fork. Place in colander and set aside. Be sure to squeeze out excess water.
Saute Onion in olive oil and then add ground turkey. Once turkey is browned add beef cubes and 1/2 cup water and extra seasoning. Cook on low to med heat for 10 mins. Then remove from heat and add greek yogurt. Mix well.
Layer spaghetti squash and meat sauce in baking dish. Add parmesan cheese to top. Bake covered for 20 mins and enjoy!
Extra: I hear mushrooms are wonderful in this recipe.
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Happy Monday Versus Fam! Take a few minutes to read what is going on at Versus: Landon and Ellen Frazier are having a baby! The 5am class ...
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I have finally come to terms with the fact that I do not like cooking in the morning. I just wanna heat something up and be on my way. This... -
Happy Monday Versus Fam! Take a few minutes to read what is going on at Versus: Landon and Ellen Frazier are having a baby! The 5am class ...
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This is another one of my favorites. My mom used to make this for me when I was growing up and it's actually very healthy! I normally ea...
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