Turkey Vegetable Lasangna

This really isn't a lasagna but I'm not sure what else to call it, ha! My husband loves this meal and it's pretty easy to make so we have it often.

Ingreadients:
4 zucchini washed and chopped
4 squash washed and chopped
1 Onion chopped
1 lb lean ground turkey (97/3)
1 Jar Prego Marinara Sauce
1 Can tomato paste
Parmesan Cheese to taste (Don't go over board)
Tony's Seasoning, Garlic Powder, Black Pepper
2 Tbsp Extra Virgin Olive Oil

Heat Oven to 350 degrees. Placed chopped vegetables in baking dish and toss with 1 tbsp olive oil and seasoning. Cover and bake for 25 mins.

While that is cooking heat 1 tbsp olive oil to medium heat and saute onion for 3 mins. Add ground turkey and brown till no longer pink. Add spaghetti sauce, tomato paste, and 2 tbsp parmesan cheese. Cook on low heat till vegetables are done. You can add more seasoning to meat sauce if you like. I use garlic powder and pepper.

Remove vegetables and strain off excess water. Return to baking dish and cover with meat sauce. I like to add more parmesan cheese to the top. Cover and cook for 15 - 20 mins. Let stand for 5-10 mins and enjoy!