Ingredients:
1 Rump Roast or Eye of Round
1 packet McCormick Brown Gravy
1 packet Hidden Valley Ranch Seasoning
1/4 cup Dale's Seasoning (optional)
Salt, Pepper, Garlic Powder
Cut Fat off the bottom of the roast and place in crockpot. Rub seasoning on all sides of roast. I use lots of pepper and garlic powder... careful with the salt. Cover roast with both gravy and ranch packet.
Cook on high for 4 to 6 hours. Cook on low for 10 - 12. The time depends on the size of the roast. I usually just cook it till it falls apart when I stick a fork in it.
If you prefer... you can add vegetables. Onion, Celery, Carrots....
I normally like to steam vegetables with mine so they don't get mushy in the crockpot.
Wednesday, May 29, 2013
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