Turkey Chili

Ingredients:

2lbs ground turkey (breast/ all white meat)
1 onion chopped
1 bellpepper chopped
2 cans rotel
1 can black beans drained and rinsed
1 can diced tomatoes
1 cup water (add as much or as little as needed)
1 Package McCormick Chili Seasoning

I like to add a little extra seasoning but this is optional:
Garlic Powder
Cummin
Chili Powder
Black Pepper

In a large skillet brown turkey and season with garlic powder and black pepper.  Once meat is browned evenly combine with all other ingredients in large pot or slow cooker.

On the stove:
Bring to a boil and then reduce heat and let simmer for 1 to 3 hours. Or as long as you can wait..! Stirring periodically. 

Crockpot:
Be sure to have slow cooker already heated before adding hot ingredients. Cook on high for 30 mins and then low for 3 to 4hrs.

This makes a lot and should last for a few days. And it can make a great snack as well! Be sure to stay away from the cheddar cheese, sour cream, and chips!!!
I like to add a little parmesan or fat free cream cheese if I'm needed a little something extra! Jalapenos are yummy too if you like a little heat!